Fisherman’s San Francisco New Mexico Style Green Chili Stew

sfporchetta

Fisherman’s passion for porchetta is matched by his love of New Mexico Hatch Green Chili. While on a road trip through New Mexico in the early 90’s, Fisherman witnessed road side roasting of this seasonal fruit which only grows in New Mexico and southern Colorado, and which is mostly consumed in those areas. Anecdotally, every family in New Mexico has an extra 50 gal freezer in their garage just for the 100 lbs of Roasted Green Chile they buy during the brief fall harvest season to last them through the year. Ever since, Fisherman has been on the lookout for … Continue reading Fisherman’s San Francisco New Mexico Style Green Chili Stew

SF Porchetta Returns to the Royal Cuckoo

sfporchetta

Back by popular demand, Fisherman’s Famous San Francisco New York Style Porchetta returns to the Royal Cuckoo on Sunday, August 16 from 3:00–6:00pm.  Fisherman will be serving his savory, delectable and scrumptious pork sandwiches in addition to filling the backyard of the Royal Cuckoo with exotic sounds of tiki. Fisherman’s porchetta are juicy pork sandwiches crafted with “Crocollini” rolls created especially for the Fisherman by San Francisco’s very own Boudin Bakery in Fisherman’s Warf.  A small suggested donation of $5 per sandwich will be accepted to off set the cost of the delectable sandwiches. Continue reading SF Porchetta Returns to the Royal Cuckoo

“Savory”, “Delectable” and “Scrumptious”

sfporchetta

“Savory”, “Delectable” and “Scrumptious” were exclamations overheard at the debut of Fisherman’s San Francisco New York Style Porchetta. Friends, Family and Supporters came out to the Royal Cuckoo on June 14 to taste the juicy pork sandwiches crafted with “Crocollini” rolls created especially for the Fisherman by San Francisco’s very own Boudin Bakery in Fisherman’s Warf and the juicy pork loin was from 4505 Meats in the Mission District . The exotic sounds of tiki filled the backyard of the Cuckoo as the Fisherman Trio played their greatest hits. Continue reading “Savory”, “Delectable” and “Scrumptious”